Food
We also host pop-up food events throughout the year showcasing a mix of flavours and styles—from wood-fired pizza to exotic fusions. Keep up-to-date with our upcoming events here.
Wine & Bites - A tasting of natural wines with small plates of West Cork produce
Our apologies we have postponed this event due to the bad weather forecast:
Come and taste some of the wines on offer from our Barrel Top bar, brought to us by our friends at Le Caveau Wine. Le Caveau will guide us through a tasting of 6 low-intervention wines, sharing their knowledge of what makes natural wines special. Along with that we’ll be serving plates of house made sourdough bread, fermented pickles, and West Cork cheese & meats. Much like the gorgeous wines Le Caveau sources, these foods express the diversity of cultures and flavour that good produce and natural fermentation can create.No better way to spend your Bank Holiday Monday, with wine and bread!
The Glass Curtain @ The Barrel Top, Goleen Harbour
Sunday 24th August
The Glass Curtain restaurant is excited to be once again going on the road and taking over the kitchen in Goleen Harbour on Sunday 24th August. We will be offering a set 5 course family style sharing menu, a feast to be had with family and friends. You will be served a selection of snacks, bread, starters, main course and dessert. Bringing together the joy of food and company in the beautiful setting of Goleen harbour. We are delighted to be joined by our former colleague Epi Rogan who will work side by side with the Glass Curtain team, before taking the reins on Monday 25th.Both the Glass Curtain and Epi Rogan share a love for top quality ingredients and champion the farmers, growers, butchers and fishmongers that provide us with such beautiful produce in Ireland. We are very pleased to be able to offer up two days of delicious, soulful cuisine. We hope you can join us @ Goleen Harbour and we look forward to welcoming you all!
This event is now sold out with a waiting list.
Epi Rogan @ The Barrel Top, Goleen Harbour
Monday 25th August
Epi is a chef and forager honing her craft at the likes of the Glass Curtain & Paradiso. Her cooking is rooted in seasonal Irish ingredients, with a focus on the wild and foraged, Mondays menu will be a celebration of late summer, bringing together preserved pickles, fermented ingredients gathered from hedgerows, fields and forgotten corners.Both the Glass Curtain and Epi Rogan share a love for top quality ingredients and champion the farmers, growers, butchers and fishmongers that provide us with such beautiful produce in Ireland. We are very pleased to be able to offer up two days of delicious, soulful cuisine. We hope you can join us @ Goleen Harbour and we look forward to welcoming you all!